Kathi'S Quiche

8 ingredients
5 steps

Ingredients

  • 1/2 c. minced shallots
  • 1/2 c. dry white wine
  • 6 eggs
  • 1 tsp. salt
  • 3 c. heavy cream
  • dash of grated nutmeg
  • 12 oz. Gruyere cheese, grated
  • 1 (10 x 2-inch) pie shell, baked

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Bring shallots and wine to a boil. Lower heat and simmer for 3 minutes.
  3. 3
    Set aside to cool.
  4. 4
    Sprinkle eggs with salt and pepper; beat lightly.
  5. 5
    Beat in cream, nutmeg, wine and shallots.

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