Kathie'S Pot Pie

Directions

1. 1
   Thaw pie crusts according to package directions.
2. 2
   Place one crust in bottom of a 9-inch pie pan.
3. 3
   Cube potatoes, beef and quarter onion.
4. 4
   Place in pie crust.
5. 5
   Salt and pepper to taste. Cover with second pie crust.
6. 6
   Vent with knife (slits).
7. 7
   Bake at 350° for 1 to 1 1/2 hours until potatoes are tender.
8. 8
   Cover with foil if crust becomes brown too quickly.