Herb Quiche
11 ingredients
10 steps
Ingredients
- 3 eggs (slightly beaten)
- 2 cups evaporated milk
- salt and pepper (to taste)
- 34 cup swiss cheese
- 9 inches unbaked pie shells
- 12 cup spinach (cooked, chopped & drained)
- 12 cup mushroom (sauteed)
- 3 tablespoons chives
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 1 tablespoon butter
Directions
-
1Preheat oven to 350F.
-
2Combine eggs, milk, salt and pepper.
-
3Spread the grated cheese eenly in the bottom of pie shell.
-
4Mix spinach, mushrooms and herbs and spoon evenly over the cheese.
-
5Pour the milk egg mixture over all.
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6Dot with the butter.
-
7Place he pie plate on a cookie sheet and bake until set about 30-35 minutes.
-
8Remove when the outside is set and the middle jiggles when shaken .
-
9Let sand 10-15 minutes before you slice it.
-
10Set each slice on a bed of fresh greens and add chive blossoms if possible.
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