Kathy'S Favorite

5 ingredients
5 steps

Ingredients

  • 4 oz. dried chipped beef
  • 4 slices bacon
  • 4 deboned chicken breasts
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Wrap chicken breasts with chipped beef, then bacon. (Toothpick if necessary.)
  2. 2
    Mix cream of mushroom soup and sour cream.
  3. 3
    Pour over prepared chicken breasts.
  4. 4
    Bake at 300° for 2 to 2 1/2 hours in covered casserole dish.
  5. 5
    Serve over rice.

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