Kathy’S Herbed Corn
7 ingredients
2 steps
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 8 ears sweet corn, husked
Directions
-
1In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
-
2Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
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