Kathy’S Herbed Corn

7 ingredients
2 steps

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 8 ears sweet corn, husked

Directions

  1. 1
    In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
  2. 2
    Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

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