Kathy'S Meat Loaf

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 2 eggs, beaten
  • 1 (10 1/2 oz.) can condensed vegetable soup
  • 1 (8 oz.) can tomato sauce
  • 36 saltine crackers, crushed
  • 2 tsp. Worcestershire sauce
  • 1/2 c. ketchup

Directions

  1. 1
    Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.
  2. 2
    Shape into meat loaf.
  3. 3
    Bake at 400° for 1 hour or until richly glazed.
  4. 4
    For finished touch, mix small amount of brown sugar and honey for topping and heat meat loaf an additional fifteen minutes.

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