Triple Spinach Dip

6 ingredients
6 steps

Ingredients

  • 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
  • 16 ounces sour cream
  • 1 cup hellmann's mayonnaise
  • 1 (1 1/2 ounce) envelope Knorr vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Directions

  1. 1
    Add all ingredidients except spinach to large mixing bowl.
  2. 2
    Mix well.
  3. 3
    Crumble spinach into mayo/sour cream mixture.
  4. 4
    Mix well using fork to break-up any clumps of spinach.
  5. 5
    Chill for at least 2 hours.
  6. 6
    Stir before serving with party rye or pumpernickel bread.

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