Triple Spinach Dip
6 ingredients
6 steps
Ingredients
- 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
- 16 ounces sour cream
- 1 cup hellmann's mayonnaise
- 1 (1 1/2 ounce) envelope Knorr vegetable soup mix
- 1 (8 ounce) can water chestnuts, drained and chopped
- 3 green onions, chopped
Directions
-
1Add all ingredidients except spinach to large mixing bowl.
-
2Mix well.
-
3Crumble spinach into mayo/sour cream mixture.
-
4Mix well using fork to break-up any clumps of spinach.
-
5Chill for at least 2 hours.
-
6Stir before serving with party rye or pumpernickel bread.
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