Kato'S Cornbread

11 ingredients
7 steps

Ingredients

  • 3/4 cup cornmeal
  • 1 1/4 cups milk
  • 1 cup flour (sift together)
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg (beaten)
  • 1/4 cup vegetable oil or 1/4 cup shortening, melted
  • bacon, crisply fried (optional)
  • cheddar cheese (optional)
  • hot pepper (optional)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
  3. 3
    Sift together: flour, sugar, baking powder and salt.
  4. 4
    Add to cornmeal mixture after sitting time has elapsed.
  5. 5
    Beat 1 egg and add to cornmeal mixture.
  6. 6
    Last pour oil or melted shortening into cornmeal mixture.
  7. 7
    Grease pan lightly and bake at 400 degrees for 25 minute.

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