Kay'S Cheese Cake

Directions

1. 1
   Grease free-form pan.
2. 2
   Make a zwieback or vanilla wafer crust. Line pan with crust.
3. 3
   Bake 5 minutes at 325°.
4. 4
   Let cool.
5. 5
   Mix Ricotta and cream cheese together until smooth.
6. 6
   Add sour cream and mix well.
7. 7
   Add 3 eggs, one at a time; mix well.
8. 8
   Mix cornstarch and sugar together.
9. 9
   Add lemon juice, vanilla and melted butter.
10. 10
    Add to cheese and eggs and beat with whisk until smooth.
11. 11
    Pour into crust.
12. 12
    Put in 325° oven and bake for 1 hour. Leave in oven and turn oven off.
13. 13
    Leave it for 8 hours.
14. 14
    Remove and cool.
15. 15
    Store in refrigerator.