Kay'S Cookies

7 ingredients
8 steps

Ingredients

  • 1 1/3 c. graham cracker crumbs
  • 1 Tbsp. sugar
  • 1/3 c. margarine
  • 1 1/2 c. coconut
  • 1 can Eagle Brand milk
  • 1 c. chocolate chips
  • 1/2 c. chunky peanut butter

Directions

  1. 1
    Mix crumbs, sugar and margarine and press into baking dish. Bake 10 minutes at 350°.
  2. 2
    Spread coconut over crust.
  3. 3
    Pour Eagle Brand milk over coconut.
  4. 4
    Return to oven until lightly browned. Melt chocolate chips and peanut butter.
  5. 5
    Pour over cookies.
  6. 6
    Cool and place in fridge.
  7. 7
    Cut in small pieces.
  8. 8
    Before putting in fridge, run a knife around outside of cookies. It makes it easier to get out of pans.

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