Cheddar Leek Soup
13 ingredients
3 steps
Ingredients
- 1/4 cup butter
- 1 leek, chopped (white and light green parts only)
- 1 large onion, chopped
- 1/3 cup flour
- 3 cups sodium-reduced chicken broth
- 2 cups water
- 1 (440 ml) can english-style ale
- 1/4 teaspoon salt
- 1/2 cup whipping cream
- 4 cups shredded aged cheddar cheese (375 g)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Directions
-
1In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
-
2Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
-
3Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cheese and onion
Walkers
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Pastry bites, spinach kale & leek
D NOVA 4
Summer tomato and leek pasta sauce
B NOVA 3
Tomato And Leek Pasta Sauce
Hemis Fares
A NOVA 3
More Recipes to Try
Shrimp Etouffe
13 ingredients
Eggplant And Potato Curry
12 ingredients
Watercress Salsa Verde
5 ingredients
Morrocan Potato Cakes- Maakouda Batata
10 ingredients
Crustless Spinach Cheese Quiche
10 ingredients
Creamy Green Beans And Potatoes
8 ingredients
Masala Soda
6 ingredients
Chinese-Style Shrimp Soup
11 ingredients
Snickerdoodle Cake
13 ingredients
Hot Buttered Popcorn Bread
14 ingredients
Pita Bread For Bread Machine
6 ingredients
Fruit Salad For 5 A Day
5 ingredients