Kay'S Shortbread

Directions

1. 1
   In a mixing bowl, cream butter and icing sugar until light and fluffy.
2. 2
   Stir in flour, cornstarch, baking powder and salt until very smooth.
3. 3
   Form into a firm ball.
4. 4
   Place on lightly floured surface.
5. 5
   Lightly knead five or six times.
6. 6
   Form level teaspoonfuls into small balls.
7. 7
   Place two inches apart on unbuttered baking sheet.
8. 8
   With fingertips or fork, gently press each ball to slightly flatten it.
9. 9
   If desired, place a cherry piece in the centre of each.
10. 10
    Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
11. 11
    Cool.