Kaya Toast Waffles
14 ingredients
1 steps
Ingredients
- Kaya waffles
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1.5 tablespoons brown sugar
- 0.25 teaspoons salt
- 1.75 cups milk
- 0.25 cups butter, melted
- 0.25 cups coconut oil, melted
- 2 eggs, seperated
- 7.5 ounces kaya, cold
- Fried eggs
- 5 eggs
- 5 dashes sweet soy (kecap manis)
- cooking spray
Directions
-
1["Heat the waffle iron. This recipe assumes an iron that presses 4 standard rectangular waffles at a time. If you are using a different capacity, you may need to adjust the amount of kaya filling in step 5.", "Whisk the dry ingredients in a mixing bowl and form a well in the center. Pour the beaten egg yolk, melted fats, sugar, and milk into this well. Stir to combine. Mixture will be lumpy. Leave to rest.", "Whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter.", "While the egg whites whip, use a cheese slicer or paring knife to slice the cold butter into five roughly 1/8\" thick planks along the long side of the butter stick.""
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