Crumb-Coated Cod Fillets

Name: Crumb-Coated Cod Fillets
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 eggs; 1 teaspoon water; 1 cup panko (Japanese) bread crumbs; 1/4 cup shredded Parmesan cheese; 4-1/2 teaspoons ranch salad dressing mix; 1 tablespoon salt-free Italian herb seasoning; 4 cod fillets (4 ounces each)

10 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
2 eggs
1 teaspoon water
1 cup panko (Japanese) bread crumbs
1/4 cup shredded Parmesan cheese
4-1/2 teaspoons ranch salad dressing mix
1 tablespoon salt-free Italian herb seasoning
4 cod fillets (4 ounces each)

Directions

1

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture.
2

Place fillets on a greased
3

. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork, turning once.