KD Masala

Name: KD Masala
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 1 Tbsp. oil; 1/2 tsp. cumin seed; 1/2 cup finely chopped onions; 1 clove garlic, minced; 1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained; 1/2 tsp. dried fenugreek leaves; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/4 tsp. red chili powder or cayenne pepper

11 ingredients

7 steps

Ingredients

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup finely chopped onions
1 clove garlic, minced
1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained
1/2 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper

Directions

1

Prepare Kraft Dinner as directed on package; set aside.
2

Heat oil in large skillet on medium-high heat.
3

Add cumin seed; cook and stir 30 sec.
4

Stir in onions and garlic; cook 5 min.
5

or until tender, stirring frequently.
6

Add tomatoes and seasonings; cook 5 min., stirring occasionally and mashing tomatoes with back of spoon.
7

Add Kraft Dinner; mix lightly.