Keema

Name: Keema
Ingredients: 1 lb ground lamb or beef; 1 large onion, finely chopped; 3 cloves garlic, crushed; 2-inch piece of ginger, grated; 2 green chillies, chopped (use more or less depending on your taste); 1 cup frozen peas; 1 medium tomato chopped; 1 tbsp fresh lemon juice; 1 tbsp garam masala; 1/4 tsp tumeric; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp cayenne pepper powder; salt and black pepper to taste; 2-3 tbsp chopped cilantro

15 ingredients

6 steps

Ingredients

1 lb ground lamb or beef
1 large onion, finely chopped
3 cloves garlic, crushed
2-inch piece of ginger, grated
2 green chillies, chopped (use more or less depending on your taste)
1 cup frozen peas
1 medium tomato chopped
1 tbsp fresh lemon juice
1 tbsp garam masala
1/4 tsp tumeric
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp cayenne pepper powder
salt and black pepper to taste
2-3 tbsp chopped cilantro

Directions

1

1. Fry the onion, garlic, ginger, and chillies in 1 tbsp oil until the mixture starts to turn golden.
2

2. Add the spices and mix well.
3

3. Add the meat and cook until it is no longer pink.
4

4. Add the tomato and any juices. Cook for 2 minutes to break down the tomato.
5

5. Add the peas and lemon juice. Turn the temperature down and cover. Simmer for 15 minutes, stirring often.
6

6. Fold in the cilantro and serve.