Kebabs

9 ingredients
8 steps

Ingredients

  • 12 kg hamour fillet or 12 kg kingfish
  • 1 big onion
  • 1 12 teaspoons garlic paste
  • 14 cup chopped coriander leaves
  • 4 green chilies
  • 1 teaspoon whole jeera
  • salt
  • 3 slices soft bread
  • oil (for frying)

Directions

  1. 1
    Wash the fish and steam it for 10 minutes.
  2. 2
    Remove the skin and bones.
  3. 3
    Place all the ingredients in a food processor till a soft smooth dough is formed.
  4. 4
    Remove and divide the mixture into small balls.
  5. 5
    Flatten the balls.
  6. 6
    Shallow fry in oil.
  7. 7
    Drain on kitchen paper.
  8. 8
    Serve with garlic and tomato sauce!

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