Homemade Biscuits

Directions

1. 1
   Chop Crisco into flour.
2. 2
   Same with butter if not using buttermilk.
3. 3
   Pour in milk a little at a time.
4. 4
   Mix until it forms into a dough ball (not stiff).
5. 5
   Pat out into flour.
6. 6
   Cut out biscuits.
7. 7
   Bake at 425° until golden brown, about 22 to 25 minutes, on a buttered cookie sheet.