kedgeree

Directions

1. 1
   cook the fish in milk.
2. 2
   leave on one side.
3. 3
   boil the rice and drain.
4. 4
   hard boil eggs and half them.
5. 5
   flake the fish into an oven dish and retain the milk.
6. 6
   add the rice and eggs.
7. 7
   make up a white sauce with the fish milk and more milk.
8. 8
   mix all together careful not to bread up the fish too much and just warm through.