Tic-Tac-Toe

Directions

1. 1
   Trim top and edges of cake.
2. 2
   Frost entire cake with frosting. Using wooden toothpick, mark cake into thirds, both horizontally and vertically.
3. 3
   Arrange 2 licorice twists over horizontal lines. Cut remaining licorice twists and place into position on vertical lines.
4. 4
   Decorate with red candies for the x's and gumdrops for the o's.