Keeps-A-Week Coleslaw

11 ingredients
3 steps

Ingredients

  • 6 cups shredded cabbage
  • 1 onion, finely chopped
  • 1 large carrot, shredded
  • 10 teaspoons Sugar Twin
  • 1/4 cup white vinegar
  • 2 teaspoons vegetable oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 cup horseradish cream
  • 1/4 teaspoon black pepper

Directions

  1. 1
    In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
  2. 2
    Pour hot dressing over cabbage mixtue immediately. STir well.
  3. 3
    Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.

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