Kefir Jam Muffins

Name: Kefir Jam Muffins
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup kefir or 1 cup buttermilk; 1/3 cup canola oil or 1/3 cup vegetable oil; 1/3 cup applesauce; 1 large egg; jam or jelly

11 ingredients

6 steps

Ingredients

2 1/4 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup kefir or 1 cup buttermilk
1/3 cup canola oil or 1/3 cup vegetable oil
1/3 cup applesauce
1 large egg
jam or jelly

Directions

1

Preheat oven to 400 degrees. LIne muffin pan cups with paper liners.
2

In bowl of stand mixer mix all dry ingredients until there are no more clumps of brown sugar.
3

In separate bowl, mix kefir, oil, applesauce and egg.
4

Add liquid mixture to flour mixture and mix just until the batter comes together. (At this point, you can refrigerate the batter for up to a week).
5

Using 1/4 measuring cup or ice cream scoop fill muffin cups 2/3 full. If making jam muffins add 1 teaspoon of jam to each muffin and lightly press into the center of each muffin cup.
6

Bake for 20-25 minutes or until muffins are set and golden on top.