Kefir Labneh

2 ingredients
1 steps

Ingredients

  • 1 cup organic plain whole-milk kefir
  • 1/2 teaspoon Maldon sea salt

Directions

  1. 1
    Line a fine-mesh sieve with three layers of damp cheesecloth and set it over a large bowl. Mix the kefir and salt and pour it into the lined sieve. Allow it to drain for 24 hours in the refrigerator (or on a cool countertop). Transfer the drained labneh to a mason jar and store in the refrigerator.

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