Kefir Labneh
2 ingredients
1 steps
Ingredients
- 1 cup organic plain whole-milk kefir
- 1/2 teaspoon Maldon sea salt
Directions
-
1Line a fine-mesh sieve with three layers of damp cheesecloth and set it over a large bowl. Mix the kefir and salt and pour it into the lined sieve. Allow it to drain for 24 hours in the refrigerator (or on a cool countertop). Transfer the drained labneh to a mason jar and store in the refrigerator.
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