Keftedes (Meatballs)

Name: Keftedes (Meatballs)
Ingredients: 2 to 3 slices white bread, crusts removed; 1 lb. beef; lamb, minced; 1 lg. egg; 1 lg. onion, grated; 1 to 2 clove garlic, crushed; 2 tbsp. olive oil; 1 tsp. ground cumin; Salt and pepper; 1 bunch flat leaf parsley, finely chopped; 1 tsp. dried oregano; 2 to 3 sprigs mint, chopped; Sunflower oil, for frying; Flour, to coat

14 ingredients

8 steps

Ingredients

2 to 3 slices white bread, crusts removed
1 lb. beef
lamb, minced
1 lg. egg
1 lg. onion, grated
1 to 2 clove garlic, crushed
2 tbsp. olive oil
1 tsp. ground cumin
Salt and pepper
1 bunch flat leaf parsley, finely chopped
1 tsp. dried oregano
2 to 3 sprigs mint, chopped
Sunflower oil, for frying
Flour, to coat

Directions

1

Soak the bread in water and squeeze it dry.
2

Mix all the ingredients together and work together with your hands for about 5 minutes until it has a soft, dough-like consistency.
3

With wet hands, form the mixture into walnut sized balls then flatten them slightly.
4

Flour the keftedes twice, so as to get a good crust.
5

Heat the oil in a large frying pan until it sizzles.
6

Fry the keftedes for 5-6 minutes, do not overcrowd the pan.
7

Turn them once so they are crisp and brown.
8

Drain and serve hot.

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