Chocolate (Beet) Cake

Name: Chocolate (Beet) Cake
Ingredients: 16 oz. cooked beets, pureed; 3 eggs; 1 1/2 c. brown sugar; 1 c. oil; 1 1/2 c. flour; 2 Tbsp. cocoa; 1 1/2 tsp. soda; 1 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/4 tsp. salt

11 ingredients

3 steps

Ingredients

16 oz. cooked beets, pureed
3 eggs
1 1/2 c. brown sugar
1 c. oil
1 1/2 c. flour
2 Tbsp. cocoa
1 1/2 tsp. soda
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt

Directions

1

Puree the cooked beets; put aside.
2

Beat together the eggs, brown sugar and oil.
3

Add beets and the remaining ingredients. Bake in a 9-inch greased pan at 350° for 30 to 35 minutes.

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