Keik: Basic Greek cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Whisk together dry ingredients (flour, sugar, baking powder) to combine well.
3. 3
   In a mixing bowl, combine orange peel, brandy, and softened butter.
4. 4
   Beat until smooth.
5. 5
   Continuing to beat, add milk slowly, and then eggs.
6. 6
   Slowly beat in the flour mixture and continue to beat for 3 minutes at medium-high speed until the batter is smooth.
7. 7
   Pour into two lightly buttered loaf pans (or equivalent) and bake at 350F (180C) for 45 minutes or until a knife inserted in the middle comes out clean.