Keller’S Apple Pie

Name: Keller’S Apple Pie
Ingredients: 1 whole Batch Of Dough For A 2-crust Pie, Store Bought Or Your Favorite Recipe; 6 cups Thinly Sliced, Peeled Apples; 3/4 cups Sugar; 2 Tablespoons Flour; 3/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/8 teaspoons Ginger; 1 Tablespoon Lemon Juice

8 ingredients

3 steps

Ingredients

1 whole Batch Of Dough For A 2-crust Pie, Store Bought Or Your Favorite Recipe
6 cups Thinly Sliced, Peeled Apples
3/4 cups Sugar
2 Tablespoons Flour
3/4 teaspoons Cinnamon
1/4 teaspoons Salt
1/8 teaspoons Ginger
1 Tablespoon Lemon Juice

Directions

1

Heat oven to 450F. Prepare your favorite 2-crust pie dough recipe - or use store bought. Put the bottom section of dough into your pie pan.
2

Combine all filling ingredients tossing lightly. Spoon into pastry lined pan. Top with remaining pastry. Press together the edges of the bottom and top pastries in order to seal. Cut a few slits the top pastry to vent.
3

Bake for 40-45 minutes or until crust is golden brown.