Buffet Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted butter
  • 1/4 c. chopped onion
  • 1 (10 oz.) can cream of chicken soup
  • 1 pt. sour cream
  • 10 oz. grated Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Thaw potatoes for 45 minutes before assembling.
  2. 2
    Combine potatoes in 3-quart (13 x 9 x 2-inch) baking dish.
  3. 3
    Combine butter, onion, soup, sour cream and cheese with potatoes. Sprinkle with bread crumbs.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Serves 8 to 10.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

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Red Onion

Red Onion

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sage and red onion stuffing mix

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D

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E
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