Kellogg'S K Bars

Directions

1. 1
   Spray a 9 x 13-inch pan with Pam.
2. 2
   Measure cereal into bowl. Combine sugar and syrup in a medium saucepan and bring to a rapid bowl, stirring constantly. Remove from heat and immediately stir in peanut butter.
3. 3
   Pour over cereal and combine thoroughly.
4. 4
   Pat into pan.
5. 5
   Melt the butterscotch and chocolate chips. Stir to combine well.
6. 6
   Spread over the bars. Cut and serve. (Do not store in refrigerator; they get very hard.)