Kelly'S Beef Stew
20 ingredients
12 steps
Ingredients
- 1 1/2 lbs stewing beef (add more if you prefer)
- 1 tablespoon vegetable oil
- 3 large cubed potatoes
- 3 oxo beef bouillon cubes
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 (8 ounce) can green beans
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lime juice
- 1 cup flour
- 3 tablespoons tomato puree
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 large Spanish onion, thinly sliced
- 1 bunch spring onion, chopped
- 2 stalks celery, thinly sliced
- 2 large carrots, peeled and sliced
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried basil
- 1/8 teaspoon oregano
- 1/8 teaspoon rosemary
Directions
-
1Dredge stew beef in flour, salt and pepper (ideally use ziplog bag and shake).
-
2Heat oil in large pan, add meat and a handful of the onions.
-
3Whilst meat is browning, add lime juice and stir.
-
4When brown all over (about ten mins) add enough water to cover and stir.
-
5Bring to boil.
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6Add the Oxo/beef bouillon cubes, Worcestershire sauce, all veggies (excluding carrots, corn, green beans and potatoes) and Lipton onion soup and dip mix.
-
7Cover and simmer for 1 hr and 30 minutes.
-
8Add potatoes, carrots and tomato puree and continue the simmer a further 40 minutes.
-
9Add 1 tbsp of flour, mix and let sit for a few minutes to thicken if needed.
-
10If not to desired thickness add more flour.
-
11Once thickened, return to heat and add green beans.
-
12Heat through and serve (good with biscuits!).
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