Pina Colada Recipe

6 ingredients
3 steps

Ingredients

  • 1/2 ounce egg white
  • 1 1/2 ounces white rum
  • 1 ounce pineapple juice
  • 1 ounce Coco Lopez cream of coconut
  • 1/2 ounce freshly squeezed lime juice
  • Garnish: brandied cherry

Directions

  1. 1
    Shake egg white in a cold cocktail shaker without ice until frothy. (You can also use an immersion blender.)
  2. 2
    Add ice to shaker, as well as rum, pineapple juice, Coco Lopez, and lime juice. Shake until well chilled, about 30 seconds.
  3. 3
    Fill a Collins glass with fresh ice, strain cocktail into serving glass and garnish with brandied cherry.

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