Kelseys Guacamole

Directions

1. 1
   Remove the pit and skin from 5 avocados.
2. 2
   Using a potato masher, roughly mash the avocados in a bowl.
3. 3
   Dice 2-3 tomatoes, depending on size.
4. 4
   Finely dice half of one small, white onion and using a strainer rinse the onion under cold running water.
5. 5
   Add the tomato and onion to the avocado mash and mix with a spoon.
6. 6
   Sprinkle the top with some garlic salt and add the sour cream.
7. 7
   Stir with a spoon and taste.
8. 8
   Its okay if its not too salty because the tortilla chips add salt.