Clam Chowder

10 ingredients
4 steps

Ingredients

  • 1 can baby clams
  • 1 Tbsp. butter or margarine
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 2 medium potatoes, diced
  • 1 Tbsp. cornstarch
  • 1 c. milk
  • 1 can evaporated milk
  • salt and pepper to taste
  • hot sauce (optional)

Directions

  1. 1
    Heat clams and juice on medium heat and add butter.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add vegetables and cook until potatoes are tender. Mix together milk, can milk and cornstarch and pour into clam mixture.
  4. 4
    Ready to serve when chowder has thickened.

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