Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. chopped walnuts
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1/2 c. rum

Directions

  1. 1
    Mix all ingredients except nuts.
  2. 2
    Place nuts on the bottom of a greased 8 x 12-inch pan.
  3. 3
    Pour mixture over nuts.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Cool and remove from pan.
  6. 6
    Glaze.

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