Ken's Corn Chowder

10 ingredients
11 steps

Ingredients

  • 4 tablespoons butter
  • 2 onions, chopped
  • 1 tablespoon flour
  • 64 ounces chicken stock
  • 2 ham hocks
  • 16 ounces frozen sweet corn, large
  • 2 ham slices, cubed
  • 2 habanero peppers, minced
  • 2 (14 1/2 ounce) cans cheddar cheese soup
  • 1 (16 ounce) jar Cheese Whiz

Directions

  1. 1
    Melt butter in bottom of stock pot.
  2. 2
    Saute onions and peppers until tender.
  3. 3
    Add flour.
  4. 4
    Stir.
  5. 5
    Add chicken stock and ham hocks.
  6. 6
    Bring to boil.
  7. 7
    Simmer for 3-4 hours.
  8. 8
    Add corn, ham, cheese soup and cheese whiz.
  9. 9
    Heat through.
  10. 10
    ***Corn and ham can be adjusted to taste.
  11. 11
    These do not need to be exact amounts***.

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