Stuffed Cabbage Rolls

Directions

1. 1
   Cover cabbage leaves with boiling water.
2. 2
   Let stand until leaves are limp.
3. 3
   Drain.
4. 4
   Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. 5
   Put 1/3 cup in each leaf; roll, tucking in the sides.
6. 6
   Place, seam side down in baking dish.
7. 7
   Mix remaining tomato sauce with the sugar, pour over rolls.
8. 8
   Cover and bake at 350* for 45 minutes.
9. 9
   Remove from pan, pour juice in saucepan.
10. 10
    Mix cornstarch and water; stir into saucepan.
11. 11
    Cook and stir until mixture boils; cook 1 minute.
12. 12
    Serve with cabbage rolls.