Kentucky Bacon
4 ingredients
14 steps
Ingredients
- 1 packages Bacon
- 1 small Maple Syrup
- 1 Aluminum Foil
- 1 Baking Sheet Pan
Directions
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1Preheat oven for 450
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2Put aluminum foil on sheet pan
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3Then neatly place bacon on baking sheet
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4Then light pour maple syrup over your bacon preferably with a spoon so you don't waste more syrup then you have to and you still want to taste the bacon flavor.
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5This just give the bacon that extra Tang!
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6and Pow!
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7For Your mouth watering appetite
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8Place in oven for 8-12 mins.
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9Checking on you bacon periodically is vital for the first time due to understand how fast your oven cook and how hot and proportion the cooking is applied.
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10Let bacon brown and crisp (you can turn over your bacon it really is the up to on how you like your bacon.
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11I personally don't flip it...
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12Once bacon is to your standards take it out of the oven let it drain excess oil on a paper towel
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13Enjoy!
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14:)
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