Kentucky Chicken Chowder

11 ingredients
5 steps

Ingredients

  • 1 c. chopped onion
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. thyme, crushed
  • 2 Tbsp. butter or margarine
  • 2 cans condensed chicken broth
  • 2 c. shredded raw potato
  • 1 1/2 c. cubed, cooked chicken
  • 1 pkg. frozen corn
  • 1 c. canned tomatoes
  • 1 soup can water
  • 1/8 tsp. pepper

Directions

  1. 1
    In large saucepan, cook onion with basil and thyme in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to boil; reduce heat.
  4. 4
    Cover and simmer 20 minutes or until vegetables are done. Stir often.
  5. 5
    Makes about 8 cups.

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