Kentucky Chili
9 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 2 (32 oz. each) cans tomato juice
- 1 c. water
- 1 (15 oz.) can chili beans, undrained
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. uncooked spaghetti, broken in half
Directions
-
1In skillet, brown ground beef and onion.
-
2Drain and set aside. In kettle, combine tomato juice, water, chili beans, chili powder, salt and pepper.
-
3Bring to a boil; reduce heat and simmer 10 to 15 minutes.
-
4Stir in beef mixture; simmer an additional 10 minutes.
-
5Meanwhile, cook spaghetti; drain and stir into chili.
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