Ham With Gingersnaps

Directions

1. 1
   Place ham in tall kettle and cover with ginger ale.
2. 2
   Bring to boil; reduce heat and simmer for 1-1/4 hours.
3. 3
   Remove ham from liquid and cool.
4. 4
   Preheat oven to 300F.
5. 5
   Combine remaining ingredients in a bowl to make a paste.
6. 6
   Brush some of the mix over the ham and bake uncovered for 45 minutes.
7. 7
   Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed.
8. 8
   Serve warm.