Kentucky Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. oil
  • 2 eggs
  • 1 small can creamed corn
  • 1 c. sour cream
  • 1/2 c. sharp Cheddar cheese
  • 3 Tbsp. diced onion

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour half of mixture into greased iron skillet.
  3. 3
    Sprinkle with half (1/4 cup) Cheddar cheese. Pour in remaining half of corn bread mixture.
  4. 4
    Top with remainder 1/4 cup cheese.
  5. 5
    Bake at 475° for 30 minutes.

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