Squash Bake

Name: Squash Bake
Ingredients: 1/4 cups Olive Oil; 5 pounds Yellow Or Summer Squash; 2 whole Eggs, Beaten; 1-1/4 cup Breadcrumbs, Divided; 1 stick Butter, Melted; 1/4 cups Sugar; 1 teaspoon Chopped Fresh Rosemary Or 1/2 Teaspoon Dried; 1/2 whole Large Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/4 cups Grated Parmesan Cheese

11 ingredients

2 steps

Ingredients

1/4 cups Olive Oil
5 pounds Yellow Or Summer Squash
2 whole Eggs, Beaten
1-1/4 cup Breadcrumbs, Divided
1 stick Butter, Melted
1/4 cups Sugar
1 teaspoon Chopped Fresh Rosemary Or 1/2 Teaspoon Dried
1/2 whole Large Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Pepper
1/4 cups Grated Parmesan Cheese

Directions

1

Cut tips off squash and cut each squash in half lengthwise, then in half-moon pieces. Saute squash in a large pan with olive oil, about 20 minutes, or until softened. Mash with a potato masher or fork. Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, rosemary, onion, salt and pepper. Put the mixture into a 3-quart casserole that has been lightly greased or sprayed with nonstick spray.
2

Mix together the parmesan cheese and remaining 1/4 cup bread crumbs. Sprinkle evenly over the top of the squash mixture. Bake at 350 degrees F for 30 minutes or until lightly browned.