Kentucky Cream Cake

11 ingredients
5 steps

Ingredients

  • 1/2 c. vegetable shortening
  • 1 stick margarine
  • 2 1/4 c. all-purpose flour
  • 1 c. buttermilk
  • 1 c. coconut
  • 5 egg whites, beaten
  • 2 c. sugar
  • 5 egg yolks
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2/3 c. chopped nuts

Directions

  1. 1
    Cream shortening and margarine with sugar.
  2. 2
    Add egg yolks, one at a time.
  3. 3
    Beat well. Add flour and baking soda alternately with buttermilk.
  4. 4
    Add vanilla, coconut and nuts; fold in beaten egg whites.
  5. 5
    Bake in two or three 8 x 8 x 2-inch layers at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Shortening powder

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Flour tortillas

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Burrito size flour tortillas

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Dressing, buttermilk ranch

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Margarine 80% vegetable oil, margarine

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becel margarine

unilever

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Vegetable shortening

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All-Vegetables Shortening

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