Honey Creme Brulee

6 ingredients
1 steps

Ingredients

  • milk 50cl.
  • 1 tablespoon honey liquid
  • 10 egg yolks
  • 5/8 cup sugar
  • cream 50cl.
  • brown sugar sprinkle, to caramelize

Directions

  1. 1
    ["1. Preheat oven to 400F.", "2. Pour the milk into the bowl of the food processor. Install the Flexible Beater and anti-spill cover. Set the temperature to 210F and set speed to \"\""mix 3\""\"".""

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