Honey Creme Brulee
6 ingredients
1 steps
Ingredients
- milk 50cl.
- 1 tablespoon honey liquid
- 10 egg yolks
- 5/8 cup sugar
- cream 50cl.
- brown sugar sprinkle, to caramelize
Directions
-
1["1. Preheat oven to 400F.", "2. Pour the milk into the bowl of the food processor. Install the Flexible Beater and anti-spill cover. Set the temperature to 210F and set speed to \"\""mix 3\""\"".""
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