Kentucky Cream Pie(Makes 2)

8 ingredients
11 steps

Ingredients

  • 9 Tbsp. flour
  • 3 c. sugar
  • 3 c. milk
  • 6 egg yolks (reserve whites)
  • 1 stick butter
  • 1 Tbsp. vanilla
  • 1 Tbsp. sugar
  • 2 cooked pie shells

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Mix milk and egg yolks.
  3. 3
    Add to flour and sugar mixture.
  4. 4
    Add butter.
  5. 5
    Cook over medium heat, stirring constantly as it will scorch, until thick.
  6. 6
    Add vanilla after thickened.
  7. 7
    Use reserved whites for meringue, adding 1 tablespoon sugar.
  8. 8
    Beat until peaks are formed.
  9. 9
    Pour cooked mixture into pie shells.
  10. 10
    Top with meringue.
  11. 11
    Bake until brown.

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