Kentucky Delight

6 ingredients
7 steps

Ingredients

  • 1 Angel Food Cake
  • 2 cups powdered sugar
  • 1 (8 ounce) cream cheese, softened
  • 1 stick margarine
  • 1 (8 ounce) Cool Whip
  • 6 Butterfinger bars

Directions

  1. 1
    Crumble 1/2 cake in bite size pieces.
  2. 2
    Put into dish.
  3. 3
    Mix melted margarine, cream cheese, and sugar.
  4. 4
    Fold in Cool Whip until creamy.
  5. 5
    Spread half of mixture over cake, sprinkle half of candy bars over for topping.
  6. 6
    Repeat to make two layers.
  7. 7
    Can be made several days ahead and stored in refrigerator.

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