Chipotle Cauliflower 'Rice'

6 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package frozen cauliflower
  • 1/3 cup water
  • 1/2 cup chipotle cooking sauce (such as Herdez(R))
  • 2 tablespoons recaito
  • 1 tablespoon tomato paste
  • 1 tablespoon garlic powder

Directions

  1. 1
    Pulse cauliflower in a blender until it is broken up and looks like rice.
  2. 2
    Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

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