Kentucky Fried Apples

3 ingredients
4 steps

Ingredients

  • 3 medium-size tart cooking apples (2 2/3 c.)
  • 3/4 to 1 c. sugar
  • 1/3 c. butter or margarine

Directions

  1. 1
    With your paring knife, peel a 1 1/2-inch strip around the center of the apple.
  2. 2
    This band will remove about a third of the apple peel.
  3. 3
    Cut the apple in quarters.
  4. 4
    Next, slice each quarter into 3 or 4 sections.

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