Kentucky Fried Rabbit

7 ingredients
5 steps

Ingredients

  • 2 young rabbits (2 1/2 to 3 1/2 lb.)
  • 2 eggs, beaten
  • 3 c. milk
  • 1 1/4 c. flour
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 c. oil

Directions

  1. 1
    Wash dressed rabbits thoroughly.
  2. 2
    Dry; cut into pieces. Combine eggs and the milk; add 1 cup flour gradually.
  3. 3
    Salt and pepper and beat until smooth.
  4. 4
    Dip rabbit into batter and fry in oil until brown, about 15 minutes.
  5. 5
    Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently. Makes 4 to 6 servings.

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