Kentucky Jam Cake

Name: Kentucky Jam Cake
Ingredients: 3/4 c. butter or margarine, softened; 1 c. sugar; 3 eggs; 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1/2 c. sour milk or buttermilk; 1 c. thick jam

11 ingredients

9 steps

Ingredients

3/4 c. butter or margarine, softened
1 c. sugar
3 eggs
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 c. sour milk or buttermilk
1 c. thick jam

Directions

1

Cream margarine and sugar in large mixing bowl.
2

Add eggs and beat again.
3

Sift flour, baking powder, soda, salt, cinnamon and allspice together three times.
4

Add to creamed mixture, alternately with sour milk.
5

Fold in jam.
6

Pour into 2 greased 9-inch cake pans.
7

Bake at 350° about 35 to 45 minutes or until golden brown.
8

Cool in pan for 10 minutes; remove from pans and complete cooling on wire racks.
9

Frost with frosting.